To prepare a safety assessment, please provide the following information (also indicated on our booklet):
- responsible person, name and contact details
- manufacturer, name and contact details if different from above
- product name and product code
- intended use, target group
- ingredients: INCI name, CAS number, amount in final product (as weight %), manufacturer
- colourants: CI index
- fragrances: code and manufacturer, IFRA certificate of the manufacturer, a list of the concentrations of the 26 allergens that have to be declared in the EU
- safety data sheets and certificates of analysis (indicating relevant contaminants) of all ingredients
- details on packaging (e.g. pump spray, tube, wide-mouthed jar), packaging material (ideal: suitable for food contact), package size(s)
- microbial test, preservation challenge test, if required
- final product specifications, e.g. pH, appearance, colour, viscosity, etc.
- stability testing (including stability in the final packaging)
- data on cosmetovigilance, if available
- reports of any available dermatological or clinical testing, if available